TUFAN, Didem; ULUTAŞ, Alptekin. Supplier Selection in the Food Sector: An Integrated Approach Using LODECI and CORASO Methods. Spectrum of Decision Making and Applications, [S. l.], v. 3, n. 1, p. 40–51, 2025. DOI: 10.31181/sdmap31202631. Disponível em: https://dmap-journal.org/index.php/dmap/article/view/31. Acesso em: 26 apr. 2025.